{"site":"butcherwork","cluster":"food-preparation","dataset":"pharos-master-us-2026-10-17-r1","updated_at":"2026-10-19","subjects":["retail-meat-cut-identification","butchery-cutting-tool-care","retail-meat-handling","meat-temperature-records","butchery-cleaning-verification"],"contexts":["meat-receiving","retail-cut-preparation","display-service","butchery-cleaning"],"variables":["product-identity","cold-chain-records","cutting-equipment-condition","food-safety-procedure"],"intents":["identify","compare","specification","maintenance","verification"],"languages":["en","es","zh","fr","de","pt","ar","hi","ja","ko"],"localized_labels":{"en":{"retail-meat-cut-identification":"Retail meat cut identification","butchery-cutting-tool-care":"Butchery cutting tool care","retail-meat-handling":"Retail meat handling","meat-temperature-records":"Meat temperature records","butchery-cleaning-verification":"Butchery cleaning verification","meat-receiving":"Meat receiving","retail-cut-preparation":"Retail cut preparation","display-service":"Display service","butchery-cleaning":"Butchery cleaning","product-identity":"Product identity","cold-chain-records":"Cold chain records","cutting-equipment-condition":"Cutting equipment condition","food-safety-procedure":"Food safety procedure","identify":"Identify","compare":"Compare","specification":"Specification","maintenance":"Maintenance","verification":"Verification"},"es":{"retail-meat-cut-identification":"Identificación de cortes de carne al por menor","butchery-cutting-tool-care":"Cuidado de las herramientas de corte de carnicería","retail-meat-handling":"Manipulación de carne al por menor","meat-temperature-records":"Registros de temperatura de la carne","butchery-cleaning-verification":"Verificación de limpieza de carnicería","meat-receiving":"Recepción de carne","retail-cut-preparation":"Preparación de cortes minoristas","display-service":"Atención en mostrador","butchery-cleaning":"Limpieza de carnicería","product-identity":"Identidad del producto","cold-chain-records":"Registros de la cadena de frío","cutting-equipment-condition":"Estado del equipo de corte","food-safety-procedure":"Procedimiento de seguridad alimentaria","identify":"Identificar","compare":"Comparar","specification":"Especificación","maintenance":"Mantenimiento","verification":"Verificación"},"zh":{"retail-meat-cut-identification":"零售肉类切割标识","butchery-cutting-tool-care":"屠宰刀具护理","retail-meat-handling":"零售肉类处理","meat-temperature-records":"肉类温度记录","butchery-cleaning-verification":"屠宰场清洁验证","meat-receiving":"肉类接收","retail-cut-preparation":"零售切割准备","display-service":"显示服务","butchery-cleaning":"屠宰场清洁","product-identity":"产品标识","cold-chain-records":"冷链记录","cutting-equipment-condition":"切割设备状况","food-safety-procedure":"食品安全程序","identify":"识别","compare":"比较","specification":"技术规格","maintenance":"维护","verification":"验证"},"fr":{"retail-meat-cut-identification":"Identification des morceaux de viande au détail","butchery-cutting-tool-care":"Entretien des outils de coupe de boucherie","retail-meat-handling":"Manutention de viande au détail","meat-temperature-records":"Enregistrements de température de la viande","butchery-cleaning-verification":"Vérification du nettoyage en boucherie","meat-receiving":"Réception de viande","retail-cut-preparation":"Préparation de la coupe au détail","display-service":"Service au comptoir","butchery-cleaning":"Nettoyage de boucherie","product-identity":"Identité du produit","cold-chain-records":"Registres de la chaîne du froid","cutting-equipment-condition":"État du matériel de coupe","food-safety-procedure":"Procédure de sécurité alimentaire","identify":"Identifier","compare":"Comparer","specification":"Spécification","maintenance":"Maintenance","verification":"Vérification"},"de":{"retail-meat-cut-identification":"Identifizierung von Fleischstücken im Einzelhandel","butchery-cutting-tool-care":"Pflege von Metzgerei-Schneidewerkzeugen","retail-meat-handling":"Fleischverarbeitung im Einzelhandel","meat-temperature-records":"Aufzeichnungen der Fleischtemperatur","butchery-cleaning-verification":"Überprüfung der Metzgereireinigung","meat-receiving":"Fleischannahme","retail-cut-preparation":"Vorbereitung von Fleischzuschnitten für den Verkauf","display-service":"Bedienung an der Fleischtheke","butchery-cleaning":"Reinigung der Metzgerei","product-identity":"Produktidentität","cold-chain-records":"Aufzeichnungen zur Kühlkette","cutting-equipment-condition":"Zustand der Schneidausrüstung","food-safety-procedure":"Verfahren zur Lebensmittelsicherheit","identify":"Bestimmen","compare":"Vergleichen","specification":"Spezifikation","maintenance":"Wartung","verification":"Überprüfung"},"pt":{"retail-meat-cut-identification":"Identificação de cortes de carne no varejo","butchery-cutting-tool-care":"Cuidados com ferramentas de corte de açougue","retail-meat-handling":"Manuseio de carne no varejo","meat-temperature-records":"Registros de temperatura da carne","butchery-cleaning-verification":"Verificação de limpeza de açougue","meat-receiving":"Recebimento de carne","retail-cut-preparation":"Preparação de corte de varejo","display-service":"Atendimento no balcão","butchery-cleaning":"Limpeza de açougue","product-identity":"Identidade do produto","cold-chain-records":"Registros da cadeia de frio","cutting-equipment-condition":"Condição do equipamento de corte","food-safety-procedure":"Procedimento de segurança alimentar","identify":"Identificar","compare":"Comparar","specification":"Especificação","maintenance":"Manutenção","verification":"Verificação"},"ar":{"retail-meat-cut-identification":"تحديد قطع اللحوم بالتجزئة","butchery-cutting-tool-care":"العناية بأدوات قطع الجزارة","retail-meat-handling":"التعامل مع اللحوم بالتجزئة","meat-temperature-records":"سجلات درجة حرارة اللحوم","butchery-cleaning-verification":"التحقق من تنظيف الجزارة","meat-receiving":"استلام اللحوم","retail-cut-preparation":"إعداد قطع اللحوم للبيع بالتجزئة","display-service":"الخدمة عند منصة عرض اللحوم","butchery-cleaning":"تنظيف الجزارة","product-identity":"هوية المنتج","cold-chain-records":"سجلات السلسلة الباردة","cutting-equipment-condition":"حالة معدات القطع","food-safety-procedure":"إجراءات سلامة الغذاء","identify":"التحديد","compare":"المقارنة","specification":"المواصفات","maintenance":"الصيانة","verification":"التحقق"},"hi":{"retail-meat-cut-identification":"खुदरा मांस कट की पहचान","butchery-cutting-tool-care":"कसाईख़ाना काटने के उपकरण की देखभाल","retail-meat-handling":"खुदरा मांस प्रबंधन","meat-temperature-records":"मांस का तापमान रिकार्ड","butchery-cleaning-verification":"कसाईखाने की सफ़ाई का सत्यापन","meat-receiving":"मांस प्राप्त करना","retail-cut-preparation":"खुदरा बिक्री के लिए मांस के कट तैयार करना","display-service":"मांस प्रदर्शन काउंटर पर सेवा","butchery-cleaning":"कसाईखाने की सफ़ाई","product-identity":"उत्पाद की पहचान","cold-chain-records":"कोल्ड चेन रिकॉर्ड","cutting-equipment-condition":"काटने के उपकरण की स्थिति","food-safety-procedure":"खाद्य सुरक्षा प्रक्रिया","identify":"पहचान","compare":"तुलना","specification":"विनिर्देश","maintenance":"रखरखाव","verification":"सत्यापन"},"ja":{"retail-meat-cut-identification":"小売肉カットの識別","butchery-cutting-tool-care":"肉屋の刃物のお手入れ","retail-meat-handling":"小売食肉取り扱い","meat-temperature-records":"肉の温度記録","butchery-cleaning-verification":"肉屋の洗浄検証","meat-receiving":"肉受け","retail-cut-preparation":"小売カットの準備","display-service":"ディスプレイサービス","butchery-cleaning":"肉屋の清掃","product-identity":"製品のアイデンティティ","cold-chain-records":"コールドチェーンの記録","cutting-equipment-condition":"切断設備の状態","food-safety-procedure":"食品安全手順","identify":"特定","compare":"比較","specification":"仕様","maintenance":"保守","verification":"確認"},"ko":{"retail-meat-cut-identification":"소매 고기 절단 식별","butchery-cutting-tool-care":"도살장 절단 도구 관리","retail-meat-handling":"소매 육류 취급","meat-temperature-records":"고기 온도 기록","butchery-cleaning-verification":"도살장 청소 확인","meat-receiving":"고기접수","retail-cut-preparation":"소매 컷 준비","display-service":"디스플레이 서비스","butchery-cleaning":"도살장 청소","product-identity":"제품 아이덴티티","cold-chain-records":"콜드체인 기록","cutting-equipment-condition":"절단 장비 상태","food-safety-procedure":"식품 안전 절차","identify":"식별","compare":"비교","specification":"사양","maintenance":"유지관리","verification":"확인"}},"discovery":{"updated_at":"2026-10-19","network_coverage":{"schema":"pharos.network-coverage.v1","as_of":"2026-10-19","managed_domain_count":135,"specialist_site_count":132,"atlas_domain_count":3,"language_count":10,"supported_canonical_specialist_html_url_routes":59031867840,"canonical_html_routes_per_specialist":447211120,"url_count_kind":"supported_canonical_html_routes","url_count_scope":"specialist_sites_across_all_supported_languages","excluded_from_url_count":["atlas_application_routes","xml_sitemaps","json_api_documents","assets","query_string_variants","redirect_aliases"],"search_indexing_count_included":false},"sitemap":"https://butcherworkguide.cyou/sitemap.xml","sitemap_index":"https://butcherworkguide.cyou/sitemap-index.xml","llms":"https://butcherworkguide.cyou/llms.txt","capability":"https://butcherworkguide.cyou/.well-known/pharos.json","location_data":{"manifest":"https://butcherworkguide.cyou/data/locations/manifest.json","states":"https://butcherworkguide.cyou/data/locations/states.json","sources":"https://butcherworkguide.cyou/data/locations/sources.json","source_lookup_template":"https://butcherworkguide.cyou/data/locations/sources.json?source_id={sourceId}","templates":{"cities":"https://butcherworkguide.cyou/data/locations/{state}/cities.json","neighborhoods":"https://butcherworkguide.cyou/data/locations/{state}/{city}/neighborhoods.json","landmarks":"https://butcherworkguide.cyou/data/locations/{state}/{city}/landmarks.json","neighborhood_landmarks":"https://butcherworkguide.cyou/data/locations/{state}/{city}/{neighborhood}/landmarks.json","contextual_references":"https://butcherworkguide.cyou/data/locations/{state}/{city}/sector-references.json"},"query":{"language":["en","es","zh","fr","de","pt","ar","hi","ja","ko"],"page":{"default":1,"minimum":1},"page_size":{"default":50,"maximum":100},"contextual_reference_page_size":50},"response_max_bytes":196608,"errors":{"400":"Invalid 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