Reference details
General guidance from primary sources. These references do not verify local conditions, approve a product, or replace qualified assessment.
Answer details
| Detail | How to apply it |
|---|---|
| City | Springfield |
| State | Massachusetts |
| Latitude / longitude | 42.1013, -72.5893 |
| Geographic reference | 114 |
Nearby geographic context
Place names provide geographic context only. They do not identify or recommend an installer or service provider.
Showing 97–114 / 114
Geographic referenceQuality Inn West SpringfieldPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceWestern New England University BookstorePlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceSpringfieldPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceWestern New England Law SchoolPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceTarget OpticalPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceAT&T StorePlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceJourneys KidzPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceQuality Inn / Westfield - Springfield MAPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceLaw LibraryPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceATM (KeyBank)Place names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceHoward Johnson by Wyndham SpringfieldPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceZumiezPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceCurtis Blake Child Development CenterPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceTwin Meadows Fed Credit UnionPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceCollins & Co.Place names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceWestfield State UniversityPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceGeek SquadPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceSpringfield Technical Community CollegePlace names provide geographic context only. They do not identify or recommend an installer or service provider.
What changes the answer
TopicRetail meat cut identificationCut identification connects the meat species, anatomical cut and intended preparation rather than relying on an informal display name alone.TopicButchery cutting tool careCutting tools require suitable condition, handling and cleaning arrangements for the specific task and food-contact environment.TopicRetail meat handlingMeat handling considers contamination control, separation, storage and the documented food-safety procedure for the product.TopicMeat temperature recordsTemperature records identify the product, measurement method, time and applicable handling requirements; appearance does not establish a safe temperature history.TopicButchery cleaning verificationCleaning verification reviews the food-contact surfaces, procedure and recorded checks; visible cleanliness alone does not prove microbiological safety.ConditionMeat receivingMeat receiving is the use or operating condition applied to this butcherworkguide.cyou record. Confirm the actual site conditions and available evidence before applying the guidance.ConditionRetail cut preparationRetail cut preparation is the use or operating condition applied to this butcherworkguide.cyou record. Confirm the actual site conditions and available evidence before applying the guidance.ConditionDisplay serviceDisplay service is the use or operating condition applied to this butcherworkguide.cyou record. Confirm the actual site conditions and available evidence before applying the guidance.ConditionButchery cleaningButchery cleaning is the use or operating condition applied to this butcherworkguide.cyou record. Confirm the actual site conditions and available evidence before applying the guidance.FactorProduct identityProduct identity is a decision factor that must be observed, measured, or checked in appropriate documentation. Record the method, conditions, and uncertainty where relevant.FactorCold chain recordsCold chain records is a decision factor that must be observed, measured, or checked in appropriate documentation. Record the method, conditions, and uncertainty where relevant.FactorCutting equipment conditionCutting equipment condition is a decision factor that must be observed, measured, or checked in appropriate documentation. Record the method, conditions, and uncertainty where relevant.FactorFood safety procedureFood safety procedure is a decision factor that must be observed, measured, or checked in appropriate documentation. Record the method, conditions, and uncertainty where relevant.QuestionIdentifyIdentify the system, condition, or organism using suitable observations and documents; state uncertainty instead of assuming a cause.QuestionCompareCompare options against the same documented purpose, operating conditions, evidence, limitations, and maintenance requirements.QuestionSpecificationRecord the exact system, intended duty, operating limits, applicable instructions, and acceptance checks before choosing equipment or work.QuestionMaintenanceUse equipment instructions, condition, use, and recorded history to plan inspection and maintenance by appropriately qualified people.QuestionVerificationCheck the proposed conclusion against suitable measurements, current source documents, and a documented follow-up or acceptance plan.