Reference details
General guidance from primary sources. These references do not verify local conditions, approve a product, or replace qualified assessment.
Answer details
| Detail | How to apply it |
|---|---|
| City | Roanoke |
| State | Virginia |
| Latitude / longitude | 37.2709, -79.9449 |
| Geographic reference | 119 |
Nearby geographic context
Place names provide geographic context only. They do not identify or recommend an installer or service provider.
Showing 97–119 / 119
Geographic referenceJefferson CenterPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceGilmore Jerome DPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceThe HomeplacePlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceJohn H. Bonk, DPMPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceChahil Ritu MDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceKatherine C. Siever, PAPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceEric McGraw, MDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceSarah C. Voss Horrell, PHDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceDr. Leonard J. Marcus, MDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceEckermann Daniel R ODPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceWilliam Fleming High SchoolPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceDr. Kristina E. Bulas, MDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceSherry J. Secrest, PAPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceBerglund CenterPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceDr. Stephanie E. Nagy-Agren, MDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceDr. Gregory M. Jamison, MDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceDr. Larry G. Lipscomb, MDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceDavid W. Buyck, PhDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceDr. Mohammad A. Khan, MDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceMc Carthy Patrick J MDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceDr. Albert C. Weed III, MDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceAnn K. Hoover, RPlace names provide geographic context only. They do not identify or recommend an installer or service provider.Geographic referenceDr. Enrique Perez, MDPlace names provide geographic context only. They do not identify or recommend an installer or service provider.
What changes the answer
TopicRetail meat cut identificationCut identification connects the meat species, anatomical cut and intended preparation rather than relying on an informal display name alone.TopicButchery cutting tool careCutting tools require suitable condition, handling and cleaning arrangements for the specific task and food-contact environment.TopicRetail meat handlingMeat handling considers contamination control, separation, storage and the documented food-safety procedure for the product.TopicMeat temperature recordsTemperature records identify the product, measurement method, time and applicable handling requirements; appearance does not establish a safe temperature history.TopicButchery cleaning verificationCleaning verification reviews the food-contact surfaces, procedure and recorded checks; visible cleanliness alone does not prove microbiological safety.ConditionMeat receivingMeat receiving is the use or operating condition applied to this butcherworkguide.cyou record. Confirm the actual site conditions and available evidence before applying the guidance.ConditionRetail cut preparationRetail cut preparation is the use or operating condition applied to this butcherworkguide.cyou record. Confirm the actual site conditions and available evidence before applying the guidance.ConditionDisplay serviceDisplay service is the use or operating condition applied to this butcherworkguide.cyou record. Confirm the actual site conditions and available evidence before applying the guidance.ConditionButchery cleaningButchery cleaning is the use or operating condition applied to this butcherworkguide.cyou record. Confirm the actual site conditions and available evidence before applying the guidance.FactorProduct identityProduct identity is a decision factor that must be observed, measured, or checked in appropriate documentation. Record the method, conditions, and uncertainty where relevant.FactorCold chain recordsCold chain records is a decision factor that must be observed, measured, or checked in appropriate documentation. Record the method, conditions, and uncertainty where relevant.FactorCutting equipment conditionCutting equipment condition is a decision factor that must be observed, measured, or checked in appropriate documentation. Record the method, conditions, and uncertainty where relevant.FactorFood safety procedureFood safety procedure is a decision factor that must be observed, measured, or checked in appropriate documentation. Record the method, conditions, and uncertainty where relevant.QuestionIdentifyIdentify the system, condition, or organism using suitable observations and documents; state uncertainty instead of assuming a cause.QuestionCompareCompare options against the same documented purpose, operating conditions, evidence, limitations, and maintenance requirements.QuestionSpecificationRecord the exact system, intended duty, operating limits, applicable instructions, and acceptance checks before choosing equipment or work.QuestionMaintenanceUse equipment instructions, condition, use, and recorded history to plan inspection and maintenance by appropriately qualified people.QuestionVerificationCheck the proposed conclusion against suitable measurements, current source documents, and a documented follow-up or acceptance plan.